{"id":22747,"date":"2025-09-02T15:30:00","date_gmt":"2025-09-02T15:30:00","guid":{"rendered":"https:\/\/www.shuttle2sun.com\/blog\/?p=22747"},"modified":"2026-03-05T13:19:08","modified_gmt":"2026-03-05T13:19:08","slug":"les-13-meilleurs-plats-de-la-gastronomie-catalane-a-ne-pas-manquer","status":"publish","type":"post","link":"https:\/\/www.shuttletosun.com\/blog\/fr\/les-13-meilleurs-plats-de-la-gastronomie-catalane-a-ne-pas-manquer\/","title":{"rendered":"Les 13 meilleurs plats de la gastronomie catalane \u00e0 ne pas manquer"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSecci\u00f3n\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|60px||60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

La <\/span>Catalogne <\/span><\/b>s\u00e9duit non seulement par son histoire, ses paysages et son architecture, mais aussi par une <\/span>gastronomie <\/span><\/b>profond\u00e9ment ancr\u00e9e dans la tradition m\u00e9diterran\u00e9enne. Chaque plat, chaque recette transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, est le reflet de l’<\/span>identit\u00e9 catalane<\/span><\/b>, marqu\u00e9e par la fusion entre la mer et la montagne, par la saisonnalit\u00e9 des produits et par une cr\u00e9ativit\u00e9 culinaire qui a d\u00e9pass\u00e9 les fronti\u00e8res. <\/span>\u00a0<\/span><\/p>\n

Des rues anim\u00e9es de Barcelone aux charmants villages de p\u00eacheurs de la <\/span>Costa Brava<\/span><\/b>, comme <\/span>Blanes <\/span><\/b>et <\/span>Lloret de Mar<\/span><\/b>, en passant par les localit\u00e9s ensoleill\u00e9es de la <\/span>Costa Dorada<\/span><\/b>, comme <\/span>Salou <\/span><\/b>et <\/span>Cambrils<\/span><\/b>, vous trouverez une extraordinaire diversit\u00e9 de saveurs. <\/span><\/p>\n

Ce circuit gastronomique vous invite \u00e0 d\u00e9couvrir certains des <\/span>plats les plus embl\u00e9matiques de la cuisine catalane<\/span><\/b>, parfaits \u00e0 d\u00e9guster aussi bien dans un restaurant prestigieux que dans une simple auberge de village. D\u00e9gustez chacun d’entre eux dans votre destination pr\u00e9f\u00e9r\u00e9e, en utilisant les <\/span>services de transfert navette<\/span><\/a> et les <\/span>services de transfert priv\u00e9<\/span><\/a> de <\/span>Shuttle2Sun<\/span><\/a>, depuis l’<\/span>a\u00e9roport de Barcelone, le port de Barcelone, l’a\u00e9roport de G\u00e9rone, l’a\u00e9roport de Reus et la gare AVE Camp de Tarragone<\/span><\/b>. <\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||30px||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|60px|30px|60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Pour vous mettre en app\u00e9tit : la tradition \u00e0 chaque bouch\u00e9e\u00a0<\/h2>\n

\u00ab Pa amb tom\u00e0quet \u00bb\u00a0<\/h3>\n

L’entr\u00e9e la plus embl\u00e9matique est sans aucun doute le <\/span>\u00ab pa amb tom\u00e0quet \u00bb<\/span><\/b> (pain \u00e0 la tomate). Sa pr\u00e9paration est aussi simple que son go\u00fbt est incomparable : des tranches de<\/span> pain de campagne<\/span><\/b> l\u00e9g\u00e8rement grill\u00e9es, tartin\u00e9es de <\/span>tomates <\/span><\/b>m\u00fbres, assaisonn\u00e9es d’<\/span>huile d’olive vierge extra<\/span><\/b> et d’une pinc\u00e9e de sel. <\/span><\/p>\n

Il est parfois accompagn\u00e9 de charcuterie locale, comme le <\/span>fuet <\/span><\/b>ou le jambon, mais il peut \u00e9galement servir de base \u00e0 des plats plus \u00e9labor\u00e9s. <\/span>\u00a0<\/span><\/p>\n

\u00ab Escalivada \u00bb\u00a0et \u00ab coca de recapte \u00bb\u00a0<\/h3>\n

Une autre sp\u00e9cialit\u00e9 remarquable est l’<\/span>\u00ab <\/span>escalivada <\/span><\/b>\u00bb, une combinaison d’<\/span>aubergines<\/span><\/b>, de<\/span> poivrons rouges<\/span><\/b> et d’<\/span>oignons r\u00f4tis<\/span><\/b>, pel\u00e9s \u00e0 la main et servis froids ou ti\u00e8des. Son nom vient du verbe \u00ab escalivar \u00bb, qui signifie en catalan \u00ab r\u00f4tir \u00e0 la braise \u00bb, une m\u00e9thode traditionnelle qui rehausse les <\/span>ar\u00f4mes fum\u00e9s<\/span><\/b> des l\u00e9gumes. <\/span><\/p>\n

La \u00ab<\/span> coca de recapte <\/span><\/b>\u00bb\u00a0occupe \u00e9galement une place importante. Il s’agit d’une p\u00e2te plate recouverte de l\u00e9gumes grill\u00e9s, g\u00e9n\u00e9ralement des poivrons et des aubergines, et souvent enrichie de sardines ou de saucisses. <\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.shuttle2sun.com\/blog\/wp-content\/uploads\/2025\/09\/Gastronomia-catalana-Shuttle2Sun-1.png\u00a0\u00bb alt=\u00a0\u00bbBest Dishes of Catalan Cuisine\u00a0\u00bb title_text=\u00a0\u00bbBest Dishes of Catalan Cuisine\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|60px||60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

Rejoignez <\/span>Barcelone<\/span><\/b>, la <\/span>Costa Brava <\/span><\/b>et la <\/span>Costa Dorada<\/span><\/b> gr\u00e2ce aux <\/span>services de transfert navette<\/span><\/a> et aux <\/span>services de transfert priv\u00e9<\/span><\/a> de <\/span>Shuttle2Sun<\/span><\/a>, depuis l’<\/span>a\u00e9roport de Barcelone, le port de Barcelone, l’a\u00e9roport de G\u00e9rone, l’a\u00e9roport de Reus et la gare AVE Camp de Tarragone<\/span><\/b>. <\/span>\u00a0<\/span><\/p>\n

\u00ab Cal\u00e7ots \u00bb\u00a0<\/h3>\n

Quant aux \u00ab <\/span>cal\u00e7ots <\/span><\/b>\u00bb, qui sont \u00e0 l’honneur lors des c\u00e9l\u00e8bres \u00ab <\/span>cal\u00e7otades <\/span><\/b>\u00bb, il s’agit d’oignons tendres grill\u00e9s \u00e0 la flamme et servis avec une succulente <\/span>sauce romesco<\/span><\/b>. Ils font partie int\u00e9grante des rituels hivernaux, en particulier dans la r\u00e9gion de <\/span>Tarragone<\/span><\/a>, o\u00f9 ils sont d\u00e9gust\u00e9s lors de r\u00e9unions familiales et festives. <\/span>\u00a0<\/span><\/p>\n

\u00ab \u00a0Cargols a la llauna \u00bb \u00a0<\/h3>\n

Enfin, il convient de mentionner les \u00ab <\/span>cargols a la llauna <\/span><\/b>\u00bb, cuits au four dans un plat m\u00e9tallique avec des herbes, du sel et du poivre, et traditionnellement accompagn\u00e9s d’<\/span>a\u00efoli<\/span><\/b> ou de sauce piquante. Bien qu’il s’agisse d’un plat tr\u00e8s ancr\u00e9 \u00e0 Lleida, sa popularit\u00e9 s’est \u00e9tendue \u00e0 toute la r\u00e9gion.<\/span>\u00a0<\/span><\/p>\n

Plats principaux : le c\u0153ur de la cuisine catalane \u00a0<\/h2>\n

\u00ab Escudella i carn d\u2019olla \u00bb\u00a0<\/h3>\n

Consid\u00e9r\u00e9 comme le plat national par excellence, l’\u00ab <\/span>escudella i carn d’olla <\/span><\/b>\u00bb est un <\/span>rago\u00fbt<\/span><\/a> complet servi en deux parties : d’abord, un <\/span>bouillon avec des galets <\/span><\/b>(des p\u00e2tes en forme de grosses coquillages), puis le \u00ab carn d’olla \u00bb, compos\u00e9 de <\/span>viandes<\/span><\/b>, de <\/span>charcuteries<\/span>, de <\/span>pois chiches<\/span><\/b> et de l\u00e9gumes. Il est traditionnellement pr\u00e9par\u00e9 lors des f\u00eates et des r\u00e9unions familiales, en particulier \u00e0 <\/span>No\u00ebl<\/span><\/b>. <\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|60px||60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.shuttle2sun.com\/blog\/wp-content\/uploads\/2025\/09\/Gastronomia-catalana-Shuttle2Sun-2.png\u00a0\u00bb alt=\u00a0\u00bbPa amb tom\u00e0quet Catalonia\u00a0\u00bb title_text=\u00a0\u00bbPa amb tom\u00e0quet Catalonia\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

\u00ab Botifarra amb mongetes \u00bb\u00a0<\/h3>\n

Simple mais infaillible, le plat \u00ab <\/span>botifarra amb mongetes<\/span><\/b> \u00bb (saucisse avec haricots blancs) est un exemple clair de la cuisine du terroir. La botifarra, une saucisse fra\u00eeche \u00e0 base de viande de porc, est grill\u00e9e au charbon de bois ou \u00e0 la plancha et accompagn\u00e9e de \u00ab <\/span>mongetes del ganxet <\/span><\/b>\u00bb,\u00a0une vari\u00e9t\u00e9 locale \u00e0 la texture cr\u00e9meuse et au go\u00fbt doux. <\/span>\u00a0<\/span><\/p>\n

\u00ab Fricand\u00f3 \u00bb\u00a0<\/h3>\n

Le \u00ab <\/span>fricand\u00f3 <\/span><\/b>\u00bb est l’un des rago\u00fbts les plus traditionnels de la cuisine catalane et t\u00e9moigne du raffinement de ses recettes. Il est pr\u00e9par\u00e9 avec de fins filets de <\/span>veau <\/span><\/b>cuits lentement avec des oignons, des tomates et des champignons (g\u00e9n\u00e9ralement des moixernons ou des ceps), ce qui lui conf\u00e8re une texture fondante et une saveur profonde. <\/span>\u00a0<\/span><\/p>\n

\u00ab Suquet de peix \u00bb\u00a0<\/h3>\n

De la mer \u00e0 la table, le \u00ab<\/span> suquet de peix <\/span><\/b>\u00bb est une recette de la mer n\u00e9e \u00e0 bord des bateaux de p\u00eacheurs. Ce rago\u00fbt de poisson, qui peut varier selon les c\u00f4tes, est cuisin\u00e9 avec des pommes de terre, des tomates, de l’ail et un hachis qui lui donne toute son intensit\u00e9. Courant dans les localit\u00e9s c\u00f4ti\u00e8res de la<\/span> Costa Brava<\/span><\/b> et de la<\/span> Costa Dorada<\/span><\/b>, comme <\/span>Salou<\/span><\/b>, <\/span>Cambrils <\/span><\/b>et <\/span>Platja d’Aro<\/span><\/b>, le \u00ab<\/span> suquet \u00bb perp\u00e9tue l’essence de la cuisine maritime, humble et savoureuse, qui utilise le poisson frais du jour et s’enrichit de techniques ancestrales. <\/span>\u00a0<\/span><\/p>\n

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Des desserts charg\u00e9s d’histoire : les desserts les plus repr\u00e9sentatifs de la Catalogne \u00a0<\/h2>\n

La <\/span>p\u00e2tisserie catalane<\/span><\/b>, bien que sobre en termes d’ingr\u00e9dients, se distingue par son fort ancrage culturel et sa pr\u00e9sence incontournable dans les f\u00eates familiales, les festivit\u00e9s religieuses et les menus traditionnels. L’un des embl\u00e8mes les plus reconnaissables est la <\/span>cr\u00e8me catalane<\/span><\/b>, consid\u00e9r\u00e9e par beaucoup comme le dessert le plus repr\u00e9sentatif de la r\u00e9gion. \u00c0 base de lait, de jaune d’\u0153uf, de sucre et aromatis\u00e9e \u00e0 la cannelle et au zeste de citron, elle est servie froide avec une fine couche de <\/span>sucre caram\u00e9lis\u00e9 <\/span><\/b>\u00e0 sa surface. <\/span>\u00a0<\/span><\/p>\n

Le \u00ab<\/span> mel i mat\u00f3<\/span><\/b> \u00bb, quant \u00e0 lui, repr\u00e9sente la simplicit\u00e9 de la cuisine montagnarde. Ce dessert associe le \u00ab<\/span> mat\u00f3 \u00bb, un fromage frais typique \u00e0 base de lait de ch\u00e8vre ou de vache, au miel, dans un m\u00e9lange \u00e9quilibr\u00e9 de douceur et de fra\u00eecheur. <\/span>\u00a0<\/span><\/p>\n

Les \u00ab<\/span> panellets <\/span><\/b>\u00bb, \u00e9troitement li\u00e9s \u00e0 la f\u00eate de la Toussaint, sont de petits g\u00e2teaux \u00e0 base d’amandes moulues, de sucre et d’\u0153ufs. Enfin, il ne faut pas oublier les \u00ab<\/span> carquinyolis <\/span><\/b>\u00bb, des biscuits secs croustillants aux amandes qui accompagnent g\u00e9n\u00e9ralement les vins doux, comme le muscat. <\/span>\u00a0<\/span><\/p>\n

La <\/span>gastronomie catalane<\/span><\/b> est bien plus qu’une simple offre culinaire : elle est le reflet de sa terre, de son histoire et de son identit\u00e9. La d\u00e9guster dans des destinations telles que <\/span>Barcelone<\/span><\/b>, la<\/span> Costa Brava<\/span><\/b> ou la <\/span>Costa Dorada<\/span><\/b>, c’est s’immerger dans l’essence m\u00eame de la Catalogne, \u00e0 travers des saveurs qui restent grav\u00e9es dans la m\u00e9moire. <\/span>Shuttle2Sun<\/span><\/a> vous propose ses <\/span>services de transfert navette<\/span><\/a> et ses <\/span>services de transfert priv\u00e9<\/span><\/a> depuis l’<\/span>a\u00e9roport de Barcelone, le port de Barcelone, l’a\u00e9roport de G\u00e9rone, l’a\u00e9roport de Reus et la gare AVE Camp de Tarragone<\/span><\/b>.<\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

La Catalogne s\u00e9duit non seulement par son histoire, ses paysages et son architecture, mais aussi par une gastronomie profond\u00e9ment ancr\u00e9e dans la tradition m\u00e9diterran\u00e9enne. Chaque plat, chaque recette transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, est le reflet de l’identit\u00e9 catalane, marqu\u00e9e par la fusion entre la mer et la montagne, par la saisonnalit\u00e9 des produits et […]<\/p>\n","protected":false},"author":2,"featured_media":22758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[56,93,54,55,118,98],"tags":[60,140,136,59,58,57,75,127],"class_list":["post-22747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-de-voyage","category-barcelone","category-costa-brava-fr","category-costa-dorada-fr","category-spanish-culture-fr","category-voyage","tag-aeroports","tag-hiver","tag-private-transfer-fr","tag-shuttle-fr","tag-transfer-fr","tag-travel-fr","tag-vacances","tag-vacances-fr"],"yoast_head":"\nLes 13 meilleurs plats de la gastronomie catalane \u00e0 ne pas manquer | ShuttleToSun | Transfer bus<\/title>\n<meta name=\"description\" content=\"ShuttleToSun | Transfers by bus from Barcelona airport and Reus airport - 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