{"id":6862,"date":"2023-02-28T15:34:55","date_gmt":"2023-02-28T15:34:55","guid":{"rendered":"https:\/\/www.shuttle2sun.com\/blog\/?p=6862"},"modified":"2023-02-28T15:35:15","modified_gmt":"2023-02-28T15:35:15","slug":"comment-faire-une-paella","status":"publish","type":"post","link":"https:\/\/www.shuttletosun.com\/blog\/fr\/comment-faire-une-paella\/","title":{"rendered":"Comment faire une paella ?"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSecci\u00f3n\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb max_width_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|60px||60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

La paella est, sans aucun doute, l’un des plats gastronomiques les plus c\u00e9l\u00e8bres d’Espagne. Elle est connue dans le monde entier et poss\u00e8de un attrait particulier qui incite les touristes \u00e0 la go\u00fbter. Ce plat a r\u00e9ussi \u00e0 s’\u00e9tendre au-del\u00e0 de ses fronti\u00e8res et on peut facilement le trouver partout dans le monde, et la <\/span>Costa Dorada,<\/span><\/b> la <\/span>Costa Brava<\/span><\/b> ou <\/span>Barcelone <\/span><\/b>ne font pas exception. Il existe de nombreuses interpr\u00e9tations, toutes correctes, de la fa\u00e7on dont la paella doit \u00eatre cuisin\u00e9e et des ingr\u00e9dients qu’elle combine, car elle peut varier des fruits de mer au poisson ou de la viande aux l\u00e9gumes, ou m\u00eame une combinaison de tout cela. Quelles que soient sa pr\u00e9paration et sa composition, <\/span>la paella est parfaite<\/span><\/b>. Elle parvient \u00e0 conqu\u00e9rir les palais les plus exquis et d\u00e9finit la perfection de la gastronomie espagnole au m\u00eame titre que la tortilla de patatas (omelette espagnole) et le jam\u00f3n ib\u00e9rico (jambon ib\u00e9rique). Vous avez l’eau \u00e0 la bouche ? Nous le sommes. <\/span>\u00a0<\/span><\/p>\n

N’attendez plus et venez d\u00e9guster la paella sur la Costa Dorada, la Costa Brava et la Costa de Barcelona avec <\/span>Shuttle2Sun<\/span><\/b>. Nous vous proposons des services de transfert partag\u00e9s et des services de transfert priv\u00e9s vers <\/span>Barcelone<\/span><\/b>, <\/span>Tarragone<\/span><\/b>, <\/span>Reus<\/span><\/b>,<\/span> Salou<\/span><\/b>, <\/span>Cambrils<\/span><\/b> et bien d’autres endroits. Sans plus attendre, nous allons vous raconter comment se cuisine une paella et quelles sont ses origines. <\/span>\u00a0<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||30px||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|60px|30px|60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

Origine <\/span>\u00a0<\/span><\/h2>\n

La paella est n\u00e9e dans les zones les plus rurales de <\/span>Valence <\/span><\/b>entre le 15e et le 16e si\u00e8cle. Elle est n\u00e9e du besoin des paysans de l’\u00e9poque de cuisiner quelque chose de rapide et facile avec les ingr\u00e9dients qu’ils avaient sous la main. Les premi\u00e8res recettes de ce plat utilisaient du riz, du safran et de l’huile d’olive, des ingr\u00e9dients que les bergers avaient toujours sous la main. On y ajoutait ensuite de l’eau et on le faisait mijoter avec du bois de branches d’orangers, ce qui lui donnait un go\u00fbt et une odeur tr\u00e8s caract\u00e9ristiques. <\/span>\u00a0<\/span><\/p>\n

Pour expliquer son <\/span>origine<\/span><\/b>, il existe une histoire remontant \u00e0 la guerre d’ind\u00e9pendance qui raconte comment la paella est devenue si populaire. Un <\/span>g\u00e9n\u00e9ral fran\u00e7ais<\/span><\/b>, pendant le conflit, faisait <\/span>emprisonner des<\/span><\/b> soldats espagnols<\/span><\/b> et promettait de lib\u00e9rer l’un d’entre eux pour chaque assiette de riz qui lui serait offerte. Une cuisini\u00e8re a donc fait preuve d’imagination et d’improvisation et lui a pr\u00e9par\u00e9 chaque jour un plat de paella diff\u00e9rent. L’histoire raconte qu’elle parvint \u00e0 lib\u00e9rer <\/span>176 prisonniers espagnols<\/span><\/b>, donnant ainsi naissance aux diff\u00e9rents types et mani\u00e8res de cuisiner la paella.<\/span>\u00a0<\/span><\/p>\n

Et d’o\u00f9 vient le mot \u00ab\u00a0<\/span>paella<\/span><\/b>\u00a0\u00bb ? Il y a aussi plusieurs histoires derri\u00e8re ce mot. L’une d’elles raconte qu’un homme voulait gagner l’affection de sa petite amie et qu’il y est parvenu en cuisinant ce plat. Le mot \u00ab\u00a0paella\u00a0\u00bb pourrait provenir de l’expression \u00ab\u00a0<\/span>por ella<\/span><\/b>\u00a0\u00bb ou \u00ab\u00a0<\/span>para ella<\/span><\/b>\u00ab\u00a0. Une autre origine pourrait \u00eatre que \u00ab\u00a0paella\u00a0\u00bb est un mot qui vient de l’arabe, car il a \u00e9t\u00e9 apport\u00e9 en Espagne au 8e si\u00e8cle par les Maures, des habitants d’Afrique du Nord. <\/span>\u00a0<\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.shuttletosun.com\/blog\/wp-content\/uploads\/2023\/02\/27.02.2023-Como-hacer-una-paella-4.jpg\u00a0\u00bb alt=\u00a0\u00bbHow to make paella\u00a0\u00bb title_text=\u00a0\u00bbHow to make paella\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb align_tablet=\u00a0\u00bbcenter\u00a0\u00bb align_phone=\u00a0\u00bbcenter\u00a0\u00bb align_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|60px||60px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|false|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

En v\u00e9rit\u00e9, l’origine du soldat fran\u00e7ais est la plus r\u00e9pandue, bien que celle du couple soit la plus romantique. Il convient \u00e9galement de noter que le mot \u00ab\u00a0<\/span>paellera<\/span><\/b>\u00a0\u00bb ne fait pas r\u00e9f\u00e9rence \u00e0 la po\u00eale utilis\u00e9e pour cuire le riz, mais plut\u00f4t \u00e0 la personne qui le cuisine. <\/span>\u00a0<\/span><\/p>\n

Ce plat \u00e9tait si populaire qu’il s’est r\u00e9pandu dans le reste de l’Espagne et, surtout, dans une grande partie de la <\/span>Catalogne<\/span><\/b>. Il est tr\u00e8s typique de manger de la paella dans les villes c\u00f4ti\u00e8res comme Barcelone et Tarragone, ainsi que sur toute la Costa Dorada et la Costa Brava. <\/span>\u00a0<\/span><\/p>\n

Recette <\/span>\u00a0<\/span><\/h2>\n

Ce c\u00e9l\u00e8bre plat est connu pour son c\u00f4t\u00e9 d\u00e9licieux, mais aussi pour le conflit qu’il suscite lorsqu’il s’agit de d\u00e9finir les ingr\u00e9dients qu’il doit contenir. Il est impossible que les Catalans et les Valenciens se mettent d’accord sur une recette unique. La v\u00e9rit\u00e9 est qu’il s’agit d’un de ces plats qui accepte n’importe quel ingr\u00e9dient et qu’il n’y a jamais une paella identique \u00e0 une autre. <\/span>\u00a0<\/span><\/p>\n

Les paysans de l’\u00e9poque utilisaient les escargots qui se trouvaient autour de leurs terres, tandis que la paella valencienne peut inclure du <\/span>lapin<\/span><\/b>, du <\/span>canard<\/span><\/b>, du<\/span> poulet<\/span><\/b>, de la <\/span>viande<\/span><\/b>, des<\/span> tomates,<\/span><\/b> des <\/span>haricots<\/span><\/b>, des <\/span>poivrons<\/span><\/b>, des<\/span> courgettes<\/span><\/b> et des <\/span>oignons<\/span><\/b>. Le safran a \u00e9t\u00e9 utilis\u00e9 plus tard pour ajouter une saveur et un ar\u00f4me suppl\u00e9mentaires. D’autre part, il y a aussi la paella aux fruits de mer, qui se compose de poisson et de fruits de mer. Il existe \u00e9galement des paellas mixtes, s\u00e8ches et au bouillon… En fin de compte, la paella se cuisine comme <\/span>vous le souhaitez<\/span><\/b>, m\u00eame si vous avez s\u00fbrement entendu quelqu’un dire que la paella de sa m\u00e8re ou de sa grand-m\u00e8re est la meilleure. <\/span>\u00a0<\/span><\/p>\n

Les meilleurs endroits pour manger la paella <\/span>\u00a0<\/span><\/h2>\n

Il existe de nombreux endroits o\u00f9 vous pouvez manger une bonne paella, et vous pouvez en manger dans presque toutes les villes.<\/span> Tarragona<\/span><\/b>, <\/span>Cambrils<\/span><\/b>, <\/span>Reus<\/span><\/b>, <\/span>Torredembarra<\/span><\/b>, <\/span>Salou<\/span><\/b> ou <\/span>La Pineda<\/span><\/b> sont quelques-uns des nombreux exemples que l’on peut trouver sur la Costa Dorada, sans parler de Barcelone ou de la Costa Brava. Si nous devions \u00e9crire un guide complet de tous les restaurants de ces endroits, il nous faudrait un tout autre article. Voici donc, pour l’instant, quelques br\u00e8ves recommandations. <\/span>\u00a0<\/span><\/p>\n

El P\u00f2sit <\/span>\u00a0<\/span><\/p>\n

Situ\u00e9 dans le quartier Serrallo de <\/span>Tarragona <\/span><\/b>et en face du port de la ville, El P\u00f2sit est connu depuis 2005 pour ses sp\u00e9cialit\u00e9s de riz et de fruits de mer, bien qu’ils proposent \u00e9galement un large \u00e9ventail de plats de poisson, de tapas et de portions. Ils sont \u00e9galement pr\u00e9sents \u00e0 Cambrils. <\/span>\u00a0<\/span><\/p>\n

El Mar\u00edtim <\/span>\u00a0<\/span><\/p>\n

Ce restaurant est situ\u00e9 \u00e0 l’int\u00e9rieur du<\/span> Club Mar\u00edtim \u00e0 Torredembarra<\/span><\/b>, juste sur la plage et avec vue sur la mer. Vous pourrez y d\u00e9guster et go\u00fbter une d\u00e9licieuse cuisine m\u00e9diterran\u00e9enne dans un \u00e9tablissement marqu\u00e9 par son style rustique et marin, qui transmet une atmosph\u00e8re agr\u00e9able et chaleureuse. <\/span>\u00a0<\/span><\/p>\n

Che del Mar <\/span>\u00a0<\/span><\/p>\n

Le restaurant Che del Mar est situ\u00e9 \u00e0 La Pineda. Il s’agit d’un \u00e9tablissement familial qui sert une cuisine m\u00e9diterran\u00e9enne \u00e0 base de produits locaux. Le restaurant est ouvert pendant la majeure partie de la moyenne et de la haute saison, et dispose d’une terrasse face \u00e0 la mer et de vues uniques sur la plage de La Pineda. <\/span>\u00a0<\/span><\/p>\n

Man\u00e1 75 <\/span>\u00a0<\/span><\/p>\n

Ce restaurant ne passe pas inaper\u00e7u, c’est pourquoi le <\/span>Man\u00e1 75<\/span><\/b> mise sur un \u00e9tablissement plein de couleurs, chaleureux, cosy, gai et informel. Situ\u00e9 \u00e0 <\/span>Barcelone<\/span><\/b>, il dispose de grandes tables rondes o\u00f9 vous pourrez d\u00e9guster ses plats de riz \u00e9labor\u00e9s qui sont cuits \u00e0 la vue du client. Il dispose \u00e9galement d’une terrasse o\u00f9 vous pouvez vous d\u00e9connecter et vous d\u00e9tendre. <\/span>\u00a0<\/span><\/p>\n

Montserrat <\/span>\u00a0<\/span><\/p>\n

Il s’agit d’un restaurant familial situ\u00e9 \u00e0 Estartit, sur la Costa Brava. Le restaurant <\/span>Montserrat<\/span><\/b>, situ\u00e9 en face du Yacht Club, propose un menu complet de cuisine m\u00e9diterran\u00e9enne et internationale dans un cadre \u00e9l\u00e9gant, s\u00fbr et confortable. <\/span>\u00a0<\/span><\/p>\n

Ainsi, la <\/span>Costa Dorada<\/span><\/b>, la <\/span>Costa Brava<\/span><\/b> et <\/span>Barcelone<\/span><\/b> et ses environs sont des endroits id\u00e9aux pour d\u00e9guster une paella en famille ou entre amis \u00e0 c\u00f4t\u00e9 de la plage et avec vue sur la mer. N’oubliez pas que <\/span>Shuttle2Sun<\/span><\/b> propose<\/span><\/a> des services de transfert partag\u00e9s et des services de transfert priv\u00e9s vers tous ces endroits depuis l’<\/span>a\u00e9roport de Barcelone<\/span><\/b>, le <\/span>port de Barcelone<\/span><\/b>, l’<\/span>a\u00e9roport de Reus<\/span><\/b>, l’<\/span>a\u00e9roport de G\u00e9rone<\/span><\/b> ou depuis la gare ferroviaire <\/span>AVE Camp de Tarragone<\/span><\/b>. <\/span>\u00a0<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

La paella est, sans aucun doute, l’un des plats gastronomiques les plus c\u00e9l\u00e8bres d’Espagne. Elle est connue dans le monde entier et poss\u00e8de un attrait particulier qui incite les touristes \u00e0 la go\u00fbter. Ce plat a r\u00e9ussi \u00e0 s’\u00e9tendre au-del\u00e0 de ses fronti\u00e8res et on peut facilement le trouver partout dans le monde, et la […]<\/p>\n","protected":false},"author":2,"featured_media":6871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[56,93,55,118,98],"tags":[60,140,136,59,58,57,75,127],"class_list":["post-6862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-astuces-de-voyage","category-barcelone","category-costa-dorada-fr","category-spanish-culture-fr","category-voyage","tag-aeroports","tag-hiver","tag-private-transfer-fr","tag-shuttle-fr","tag-transfer-fr","tag-travel-fr","tag-vacances","tag-vacances-fr"],"yoast_head":"\nComment faire une paella ? | ShuttleToSun | Transfer bus<\/title>\n<meta name=\"description\" content=\"ShuttleToSun | Transfers by bus from Barcelona airport and Reus airport - Private Transfer - Costa Dorada - Shuttle bus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shuttletosun.com\/blog\/fr\/comment-faire-une-paella\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire une paella ? 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